Title: Wildflour Gluten-Free Baking Co.
Description: We are a dedicated gluten-free baking facility using fresh, local ingredients.
wildflourglutenfree.com is ranked 6351832 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $3,031. This site has a low Pagerank(0/10). It has 1 backlinks. wildflourglutenfree.com has 43% seo score.
|Website / Domain:||wildflourglutenfree.com|
|Website IP Address:||184.108.40.206|
|Domain DNS Server:||ns27.domaincontrol.com,ns28.domaincontrol.com|
|Google Page Rank:||0/10 (Google Pagerank Has Been Closed)|
wildflourglutenfree.com Traffic & Earnings
|Daily Unique Visitors||764|
|Monthly Unique Visitors:||22,920|
|Yearly Unique Visitors:||278,860|
wildflourglutenfree.com WebSite Httpheader
|Date||Fri, 29 Jul 2016 13:33:02 GMT|
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Wildflour Gluten-Free Baking Co. Home Our Story Products Artisan Breads Tea Loaves Muffins Scones & Biscuits Cookies Cakes Menu July Menu Seasonal Cake Menu Information Location & Hours Contact Us News / Blog Find Our Products Links Reviews Join Our E-News List Wildflour Gluten-Free Baking Co. Changing the face of gluten-free Home Our Story Products Artisan Breads Tea Loaves Muffins Scones & Biscuits Cookies Cakes Menu July Menu Seasonal Cake Menu Information Location & Hours Contact Us News / Blog Find Our Products Links Reviews Join Our E-News List Menu Home WE ARE HIRING! Click For more info. Click for our Latest Updates Join our E-News List Wildflour Gluten-free Baking Co. is committed to providing a place where people can come to find exceptional quality baked goods and feel confident knowing they are produced in a dedicated gluten-free environment. Most of our products are also made without dairy (casein). We maintain a peanut-free environment, and do not use any bean, corn or soy flours! Our baked goods are unlike any other gluten-free product you have tried. Our belief is that you first eat with your eyes – and our products taste as good as they look. Wildflours’ baked goods stand apart from other gluten-free products in that they have the taste and texture of traditional baked goods. Finally, a product you can serve to your guests or the entire family, and they will never guess they are eating gluten-free! We use organic ingredients whenever possible and use local, cage-free eggs! Our products feature unique flavor combinations to give a new twist on old favorites. Lavender & lemon; fig & fennel; pear & cardamom; maple & bacon - just to name a few! We emphasize local, seasonal ingredients and utilize Washington farmers for many of our products including lavender, hazelnuts, and herbs and produce. Many of our product offerings change seasonally to take advantage of the freshest ingredients available, and to keep the product offerings new and exciting! Sign up to receive our weekly newsletter featuring the monthly menu items and order form link! Wildflour is a locally-owned family business, serving gluten-free families in the Pacific Northwest since 2010 with fresh, expertly crafted baked goods that delight the palate and the senses! Our Bakery has a variety of products available every day we are open, so please feel free to drop by even if you haven't placed an order! We are a take-out style bakery, but do offer complimentary to go hot drinks for all customers with purchase! In addition to our orderable menu - we have savory options now available for Lunch! From 11 am - 2 pm daily beginning in August we will be offering savory scones, biscuits and flatbreads. Current flavors this month are Pepper Jack Biscuits, Red pepper roasted garlic scones and Tomato - Pesto Flatbread! Selection does vary daily and is available on a first come first serve basis! Our promise: No Gluten – No compromise! 13600 NE 20th Street, Suite B., Bellevue WA, 98005 RETAIL HOURS: Tuesdays 10 am - 4 pm Wednesdays 10 am -5 pm Thursdays 10 am - 5 pm Fridays 9 am - 5 pm Saturdays 9 am -4 pm Beginning June 29th - we will be staying open until 5 pm Wednesdays & Thursdays! (c) 2016 Wildflour Gluten-Free Baking Co. All rights reserved. Site Design by Market Garden Media. Product Photography by RedBall Creative.
Domain Name: WILDFLOURGLUTENFREE.COM Registrar URL: http://www.godaddy.com Registrant Name: Rebecca Johnson Registrant Organization: Name Server: NS27.DOMAINCONTROL.COM Name Server: NS28.DOMAINCONTROL.COM DNSSEC: unsigned For complete domain details go to: http://who.godaddy.com/whoischeck.aspx?domain=WILDFLOURGLUTENFREE.COM The data contained in GoDaddy.com, LLC's WhoIs database, while believed by the company to be reliable, is provided "as is" with no guarantee or warranties regarding its accuracy. This information is provided for the sole purpose of assisting you in obtaining information about domain name registration records. Any use of this data for any other purpose is expressly forbidden without the prior written permission of GoDaddy.com, LLC. By submitting an inquiry, you agree to these terms of usage and limitations of warranty. In particular, you agree not to use this data to allow, enable, or otherwise make possible, dissemination or collection of this data, in part or in its entirety, for any purpose, such as the transmission of unsolicited advertising and and solicitations of any kind, including spam. You further agree not to use this data to enable high volume, automated or robotic electronic processes designed to collect or compile this data for any purpose, including mining this data for your own personal or commercial purposes. Please note: the registrant of the domain name is specified in the "registrant" section. In most cases, GoDaddy.com, LLC is not the registrant of domain names listed in this database